Micro in Margarine?
Anyone familiar with micro in margarine?
What type of micro is favored for growth in margaarine?
We have a circulating system that runs for 5 days before CIP.
Recently did a validation study and noticed the count jumps from <10 to thousands by Day 3-4.
Any insights as to what other testing we can do?
The margarine is baked... but I have raised concerns about toxins. What kind of toxins should we test for for margarine?
Also, what would be the risk for using the margarine ? (The margarine is non-dairy)
Anyone familiar with micro in margarine?
What type of micro is favored for growth in margaarine?
We have a circulating system that runs for 5 days before CIP.
Recently did a validation study and noticed the count jumps from <10 to thousands by Day 3-4.
Any insights as to what other testing we can do?
The margarine is baked... but I have raised concerns about toxins. What kind of toxins should we test for for margarine?
Also, what would be the risk for using the margarine ? (The margarine is non-dairy)
Hi jtang,
Difficult to comment without knowing the process.
Anything like this -