Hello

Hi!  I am John and I work at a plant that produces marinades, sauces and dressings.  We are required to be SQF certified, so your HACCP training info. is helpful.  Have a nice day!

Welcome John great to have you on board.  Good luck with your SQF project and if you need help just ask.  We have lot's of helpful members here who have walked the same path, so need to reinvent the wheel. I notice you are a microbiologist...if so your knowledge will be highly sought after by members on those micro topics that come up regularly.

:welcome:

Regards,

Simon