Help Needed! Setting up GMPs, SSOPs and SOPs

I've recently been tasked with setting up GMPs, SSOPs and SOPs at over 15+ distribution sites for my parent company.  I figure all of these sites should be treated as an extension of my dairy processing plant.  Does anyone have any advice and/or templates for Distribution SOPs and policies?  I must consider GMPs, Sanitation, Pest Control, Allergen Control and Temperature Control.

Hi you mention that the parent site is a dairy processing facility and the 15 additional sites are distribution centers, is this correct? If so, the Procedures and Policies are similar, though not the same.

I must be bias, but I'd get an SQF Registered Consultant that is certified in your FSC's for assistance.

I've recently been tasked with setting up GMPs, SSOPs and SOPs at over 15+ distribution sites for my parent company.  I figure all of these sites should be treated as an extension of my dairy processing plant.  Does anyone have any advice and/or templates for Distribution SOPs and policies?  I must consider GMPs, Sanitation, Pest Control, Allergen Control and Temperature Control.

Hi taursby,

The IFSQN offers an SQF Storage & Distribution Safety and Quality Management System that may suit your needs.

Regards,

Tony

Note: Package updated January 2016