HACCP in Retail Stores
Started by welma1, Oct 25 2015 11:29 AM
I am welma new here and would appreciate inputs/ on how to conceptualize a HACCP program for supermarkets...thanks in advance
Who is the most senior member of your HACCP team?
HACCP PLAN VS HACCP PROCESS
How often do you review your HACCP plan?
FSSC contradiciton from HACCP
Rotating new products monthly: how to manage specs and HACCP
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Recently another member asked a similar question, and Charles C. (moderator) annex the following document:
Attached Files
Hi welma,
Thks yr query and Welcome to the Forum ! :welcome:
I hope jel's post answered some of yr questions.
If you have any follow-up queries please post. IMEX most people love Supermarkets. :smile:
Who is the most senior member of your HACCP team?
HACCP PLAN VS HACCP PROCESS
How often do you review your HACCP plan?
FSSC contradiciton from HACCP
Rotating new products monthly: how to manage specs and HACCP
HACCP Audit itinerary & HACCP changes in 2025
Is it possible to combine FSMA-HACCP and BRC-HACCP?
Preventive Controls and HACCP
Can a Warehouse HACCP Plan Have No CCPs?
Adding X-Ray to HACCP – How to Update Your Plan