Documentation of BAP for artisanal fisheries?
Started by lostvaldivia, Nov 04 2015 11:26 PM
I need a manual or checklist for the implementation of the BAP standard in frozen seafood (artisanal fisheries). Thank you very much for your help
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I'm working on the BAP manual for the Company i work for and its pretty much identical to BAP standard and for each section I'm referencing a procedure from the FSSC 22000
thanks for share, , that will help me a lot.
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