Hello. I am a student (Food tech)
Started by lostvaldivia, Nov 04 2015 11:46 PM
Hello. I am a student (Food tech/Engineering) and Im doing my thesis in the implementation of HACCP prerequisites in frozen seafood
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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Welcome.
1 Thank
Hello and welcome to the IFSQN.
:welcome:
Good luck with your thesis and if you need any help be sure to ask.
Regards,
Simon
1 Thank
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training