Hello. I am a student (Food tech)
Started by lostvaldivia, Nov 04 2015 11:46 PM
Hello. I am a student (Food tech/Engineering) and Im doing my thesis in the implementation of HACCP prerequisites in frozen seafood
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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Welcome.
1 Thank
Hello and welcome to the IFSQN.
:welcome:
Good luck with your thesis and if you need any help be sure to ask.
Regards,
Simon
1 Thank
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety