Hello. I am a student (Food tech)
Started by lostvaldivia, Nov 04 2015 11:46 PM
Hello. I am a student (Food tech/Engineering) and Im doing my thesis in the implementation of HACCP prerequisites in frozen seafood
How Food Industry Leaders Reduce Overfill and Prevent Underfill
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What’s the hardest part of building a strong food safety culture?
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
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Welcome.
1 Thank
Hello and welcome to the IFSQN.
:welcome:
Good luck with your thesis and if you need any help be sure to ask.
Regards,
Simon
1 Thank
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Best food-contact sanitizer for Coffee Manufacturer
What’s the hardest part of building a strong food safety culture?
Determining the Correct SQF Food Sector Category for Dietary Ingredient Blends
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Food Defence Practice in Transport of Food
Do non-food contact labels and film overwrap have to be covered when stored?
Allowable Food Ingredients in Saudi Arabia