Hello. I am a student (Food tech)
Started by lostvaldivia, Nov 04 2015 11:46 PM
Hello. I am a student (Food tech/Engineering) and Im doing my thesis in the implementation of HACCP prerequisites in frozen seafood
What’s the hardest part of building a strong food safety culture?
Food Safety Meetings
Updating food labels after headquarters moves to a new city
Requirement to document all FG lot #'s shipped (Food contact packaging)
New ISO 22002 Changes for Food Packaging Manufacturers
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Welcome.
1 Thank
Hello and welcome to the IFSQN.
:welcome:
Good luck with your thesis and if you need any help be sure to ask.
Regards,
Simon
1 Thank
What’s the hardest part of building a strong food safety culture?
Food Safety Meetings
Updating food labels after headquarters moves to a new city
Requirement to document all FG lot #'s shipped (Food contact packaging)
New ISO 22002 Changes for Food Packaging Manufacturers
Construction-painting work requires a lab door open: how to stay compliant on pests and food defense?
ISO 22002 2025 Change Summary - Food Manufacturing
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin