Hello. I am a student (Food tech)
Started by lostvaldivia, Nov 04 2015 11:46 PM
Hello. I am a student (Food tech/Engineering) and Im doing my thesis in the implementation of HACCP prerequisites in frozen seafood
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Welcome.
1 Thank
Hello and welcome to the IFSQN.
:welcome:
Good luck with your thesis and if you need any help be sure to ask.
Regards,
Simon
1 Thank
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces