New to this group
Started by jefzard, Nov 10 2015 10:25 PM
Hello fellow food safety folk.
I work in the Food Safety Group of a large US company. I am responsible for foreign materials, and the reduction of physical hazards in our products.
It is great to have a resource to work being done by others, and for a forum to get additional perspective on risk and rule interpretation.
Look forward to Safety Texting (SAFing?) with ya all.
Jeff
Group Level Risk Rating of food businesses
Glass Receptacle X-ray Validation for special-risk group population
Food Safety Culture - Group Dynamics
3rd Party Sanitation Group - Indoor Hydroponics
Rejoining the Group
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:welcome: to the forums, Jeff.
Marshall
Hi Jeff,
:welcome:
Regards,
Tony
Hi Jeff and a warm welcome to the IFSQN.
:welcome:
Regards,
Simon
Group Level Risk Rating of food businesses
Glass Receptacle X-ray Validation for special-risk group population
Food Safety Culture - Group Dynamics
3rd Party Sanitation Group - Indoor Hydroponics
Rejoining the Group
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If two products made from the same plant are blended together can I group them as a single ingredient on the label?
On How to Group a Huge Catalog of Products (Bonus, allergens!)
Introduction to group
New Member to Group