Phytohaemagglutinin in beans
Good day everyone!
Does anybody have any limits or reference on limits for phytohaemagglutinin in beans including risk involved?
I am doing my hazard analysis and stumbled through this upon reviewing FDA's Bad Bug Book.
Thanks in advance.
zene_c
Hi Zene, as you can imagine I don't have an answer for you, but you have won the award for the weirdest topic title ever. :thumbup:
I had to google it.
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. The letters E and L indicate these proteins agglutinate Erythrocytes and Leukocytes.
Good day everyone!
Does anybody have any limits or reference on limits for phytohaemagglutinin in beans including risk involved?
I am doing my hazard analysis and stumbled through this upon reviewing FDA's Bad Bug Book.
Thanks in advance.
zene_c
Hi Zene,
Hope you are doing good.. Are you from the beans processing industry. Actually I am looking for the professionals who is working beans canning industry. I have just recently joined in a canned beans company. I have many doubts related to that. If you can share the information, I will be very grateful to you.
Thank you,
Salim
Good day everyone!
Does anybody have any limits or reference on limits for phytohaemagglutinin in beans including risk involved?
I am doing my hazard analysis and stumbled through this upon reviewing FDA's Bad Bug Book.
Thanks in advance.
zene_c
Hi zene-c,
Re-Limit - apparently none in USA but there is an advisory process for beans as also noted in Badbug and many, many other places -
http://www.ncbi.nlm....les/PMC3153292/
(see one-third down the page)
http://www.fda.gov/F...k/ucm071092.htm
also see this post -
I second that. Not sure how to pronounce that word. LolHi Zene, as you can imagine I don't have an answer for you, but you have won the award for the weirdest topic title ever.
I had to google it.
Sent from my SPH-L710T using Tapatalk
Hi Simon!
Thanks for the award. ;-) haha, just making sure I do not miss out on any hazard as this may again come out as a finding on my hazard analysis.
Hi Salim!
Sorry I am not working in the beans industry, i work in the hotel industry. If I come across additional info will gladly share it with you.
Hi Charles!
Thanks as always for the references. I will just be lowering the severity as there is not much literature on the said item, for likelihood, I will just have to add more controls in place.
Hi Clem!
It is hard to pronounce and a big pain in the brain. haha.
Thanks again everyone!
cheers,
zene