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Introduction

Started by , Dec 08 2015 06:03 AM
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Hi Everybody.

 

Let me introduce myself. My name is Swarup. I'm working in Seafood processing Industry in India since last 17 years, being responsible for the implementation of food safety as QAM. Presently, I am working in a seafood processing Company in India certified for both BRC and BAP with an integrated farming project of more than 3000 MT capacity.

 

I hope with joining me in this forum, I can share my experience with many others and also can learn more for food safety and quality.

 
Thanks 

 

 

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Hi Swarup and a warm welcome to the IFSQN.

 

:welcome:

 

By the way what type of seafood and where do you deliver to?

 

Regards,

Simon

Thanks Simon.

 

My product line comprises of raw and cooked / blanched crustaceans (both aquaculture - raised ans wild caught). Major destinations include Japan, Vietnam, Thailand, EU (mostly Belgium, Netherlands and Germany) and a little bit for the US markets.

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