A newcomer to Food and Water Safety sagas
Started by mrousselon, Dec 09 2015 05:51 AM
Thank you beforehand for reading through this introduction.
Yours truly is looking forward to interact with this community and learn from the professional network in place regarding food safety, food quality, biodefense and related matters.
A profile of your friend here can be found at @xxxxxx and at: xxxxxxxxxxxxxx
And as I said, eager to learn from IFSQN friends as well.
Best regards!
Mauricio
Is raw milk a safe food
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
[Ad]
:welcome:
Welcome Mauricio, enjoy your stay at the IFSQN.
:welcome:
Regards,
Simon
Is raw milk a safe food
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Should Water Be Declared as an Ingredient for Glazing?
Food GMP Facility Audit Number – What Is It?