New to the profession

Hi,

My name is Jeremy, and I am a food engineer. I recently started a job for a small spice and grain producer as a food safety and quality manager, in which I have only principles but no experience in. The company mixes bulk spices and grains before packaging them for retailers, so no cleaning or transformation line. 

I am excited about this job because I find a certain beauty in making things run smoothly, and I have a lot of work to bring this company to SQF certification. I will certainly have many questions about the subtleties of food safety and quality.

I hope to interact with you all.

And Have a nice day :)

Well, welcome Jeremy!

Even though you are new to the profession you will feel a great combination of excitement and frustration reaching your SQF goal.  But once its there it will be awesome.

This site contains a great amount of information, so browse.

G

Hi Jeremy and welcome to the IFSQN.  

It can be daunting finding your way with an implementation and often you may have a quick question or point of clarification.  We are here to support, so if you have questions just ask.

:welcome:

Regards,

Simon