Label impact from new 2015 Dietary Guidelines
Started by rchare1, Jan 08 2016 03:58 PM
How do the new 2015 Dietary Guidelines impact labels? We currently state, "Percent Daily Values are based on a 2,000 calorie diet" and we use 50g protein for the %. None of the age groups have 50g Protein recommended. Any input will be greatly appreciated.
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