What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

What controls are required for windows in production?

Started by , Jan 12 2016 04:58 PM
2 Replies

We are a printing firm producing labels and other packaging to high risk category under BRC and will this year move to issue 5.

There is at the moment some alterations going ahead that will mean a window will now be in the production area so my question is.

Is this allowed?

What controls do we need to have in place?

The management don't seem to think this is going to be a problem.

 

Thanks in advance for all advice.

Share this Topic
Topics you might be interested in
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Should you list your preventative controls on your HACCP process flow chart? Fumes in the Production Facility Using cattle salt-non food grade on a food production line Is wearing of steel toe shoes required on the plant floor?
[Ad]

Hi,

 

We have a similar situation in our processing area.  The windows were coated on the side facing production with a film designed to prevent shattering.  We are SQF, but have not had any auditor issues with this solution.  

 

Regards,

Lynne

1 Thank

As Lynne stated above.

 

BRC Storage and Distribution states under 4.4.9 as follows;

 

Where there is a risk of contamination from window breakage, glass windows will be protected against breakage or the product will be adequately protected. 

 

The Interpretation states:  Windows may be protected from breakage using plastic film or a wire mesh. 

1 Thank

Similar Discussion Topics
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Should you list your preventative controls on your HACCP process flow chart? Fumes in the Production Facility Using cattle salt-non food grade on a food production line Is wearing of steel toe shoes required on the plant floor? Production Personnel Wearing Finger Nail Polish and Gloves NIAS analysis required for food PET bottles and PE closures Specifications for Micro Testing of Water used in Food Production Required Food Safety Training for Employees Under FSSC 22000 Are 3 month required documents for SQF Audit?