What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

What controls are required for windows in production?

Started by , Jan 12 2016 04:58 PM
2 Replies

We are a printing firm producing labels and other packaging to high risk category under BRC and will this year move to issue 5.

There is at the moment some alterations going ahead that will mean a window will now be in the production area so my question is.

Is this allowed?

What controls do we need to have in place?

The management don't seem to think this is going to be a problem.

 

Thanks in advance for all advice.

Share this Topic
Topics you might be interested in
Required to print SDS sheets or OK to keep all in digital format? Coconut Removed from Allergen List: How Does This Change Production Sequencing? Copacker Packaging Error – is a Product Recall required? BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks Example HACCP Plan for Cardboard Packaging Production
[Ad]

Hi,

 

We have a similar situation in our processing area.  The windows were coated on the side facing production with a film designed to prevent shattering.  We are SQF, but have not had any auditor issues with this solution.  

 

Regards,

Lynne

1 Thank

As Lynne stated above.

 

BRC Storage and Distribution states under 4.4.9 as follows;

 

Where there is a risk of contamination from window breakage, glass windows will be protected against breakage or the product will be adequately protected. 

 

The Interpretation states:  Windows may be protected from breakage using plastic film or a wire mesh. 

1 Thank

Similar Discussion Topics
Required to print SDS sheets or OK to keep all in digital format? Coconut Removed from Allergen List: How Does This Change Production Sequencing? Copacker Packaging Error – is a Product Recall required? BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks Example HACCP Plan for Cardboard Packaging Production GMP Policy and Pimple Patches in Food Production Health Concerns About Brief Exposure to Diacetyl During Butter Flavor Production Are Bone Conduction Wrap-Around Earbuds Allowed in SQF Production Areas? How to Prevent Physical Contamination in Food Production SQF-2.4.8 - Is an Environmental Program Required?