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Is there a HACCP training/certification for the handling of seafood?

Started by , Jan 29 2016 05:16 PM
3 Replies

Hi everyone- 

 

Does anyone know if there is a specific HACCP Training or Certification for handling seafood?  I've had conversations with a few people that have brought this up and I am not familiar with it. Any insight/thought the community could provide would be very helpful.

 

Thanks so much for your help in advance!

Tiffani 

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There are: http://seafoodhaccp....ntro/index.html is one such place to look.

you can contact Roy Costa--  xxxxxxx

Yes there is. Seafood Haccp falls uner 123.3 of the FDA code


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