Is there a HACCP training/certification for the handling of seafood?
Started by Tiffani Sutton-Gilbert, Jan 29 2016 05:16 PM
Hi everyone-
Does anyone know if there is a specific HACCP Training or Certification for handling seafood? I've had conversations with a few people that have brought this up and I am not familiar with it. Any insight/thought the community could provide would be very helpful.
Thanks so much for your help in advance!
Tiffani
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
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No CCPs in a HACCP Plan - Can This Be Possible?
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Yes there is. Seafood Haccp falls uner 123.3 of the FDA code
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
Does anyone have video or any kind of slideshow they use for GMP training?
No CCPs in a HACCP Plan - Can This Be Possible?
Should you list your preventative controls on your HACCP process flow chart?
Live seafood wholesale information
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
First time Costco audit, no GFSI certification