Is there a HACCP training/certification for the handling of seafood?
Started by Tiffani Sutton-Gilbert, Jan 29 2016 05:16 PM
Hi everyone-
Does anyone know if there is a specific HACCP Training or Certification for handling seafood? I've had conversations with a few people that have brought this up and I am not familiar with it. Any insight/thought the community could provide would be very helpful.
Thanks so much for your help in advance!
Tiffani
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Yes there is. Seafood Haccp falls uner 123.3 of the FDA code
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