Joachim Bergquist Introduction
Started by J MSc, Feb 12 2016 09:19 AM
Product Quality Manager at a BRC food safety certified fish processing factory in Sweden.
HACCP-team leader, experience in allergen managent, gluten free production, claims handling, staff training etc.
[Ad]
Welcome to the IFSQN Joachim, we have lot's of knowledgeable members and interesting discussions on the site. Please stick around and feel free to join in with the discussion.
:welcome:
Regards,
Simon
1 Thank