Generally Accepted Quality/Food Safety Audit

Does anyone has a full list of all the acceptable systems of audit that a food business might use to audit their Food safety and Quality systems?

I have already SQS, IFS, BRC, AIB, GFSI. What else?

Many thanks

FSSC22000, ISO22000 & HACCP are usually considered equivalent and FSSC22000 is a GFSI standard. 

You might also want to consider SALSA if you're looking at the UK. It stands for Safe And Local Supplier Approval and is designed as a step towards BRC.