HIi

Hi everyone, I recently joined an organization that produce direct food contact packaging material. We want to get BRC certified, so we using Issue 5 of the Global Standard Packaging and Packaging Materials. Hoping to meet packaging experts. I am a Food Scientist with vast experience in frozen bakery and confectionery industry.

Hi Phillipah, welcome to the IFSQN.

We have lot's of experienced members here from all parts of the food supply chain (including food packaging).

:welcome:

Enjoy your stay and feel free to ask questions and join the discussions.

Regards,

Simon

:welcome: to the forums Phillipah

Kind regards,

Tony

Welcome Phillipah.