What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How to check Physical Testing for cake?

Started by , Feb 23 2016 04:12 AM
3 Replies

can i get the example of physical testing for cake?

Share this Topic
Topics you might be interested in
Hemp Seeds/Oils Testing Air Quality Testing Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery Water testing limits for microbiological specifications
[Ad]

hi

I would say it can be:

Size

Colors of the cake

texture profile (hardness, springiness etc.)

general appearance (is it according to standard)

1 Thank

have a draft of form??

I do not have form with all steps
I have found one used by NPD (see attached)
 
we do test panel at the end of each day for all products from that day that are picked at 3 different times of a run
our form is just a list of products with information about shelf life (how many weeks - this is checked against schedule) and then rating (red, amber, green) and comments
we check again labels that goes on outer cases if they are correct, if bb dates and codes printed on boxes are correct,
then each product is broken in hand and tasted, to check its texture, colour, aroma etc.

 
hope that helps

Attached Files


Similar Discussion Topics
Hemp Seeds/Oils Testing Air Quality Testing Clarifying FSSC 22000 V6 Clause 2.5.5 on Positive Testing Trends SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery Water testing limits for microbiological specifications Assessing Food Defense Risks of Penetration Testing Devices in Dietary Supplement Facilities How Often Should Shelf-Life Testing Be Performed? How close do proficiency testing results need to be for water activity and moisture percentage? In-House Gluten Testing – Do COA Results Require Validation? APT Testing Requirements: Frequency and When It’s Applicable