Hello!

Hi, all!

I am currently working as the Food Safety / QA Manager in a ground beef operation in the US, but also have several years of experience with a very large poultry company in several states, as well as pork and lamb experience from my younger days.

I've lurked here for quite a while, and have decided to finally join and reap the benefits of this community! 

Welcome to IFSQN. We look forward for your contribution as you have lots of experience in the meat industry.

Kind regards

Humaid

Glad you've finally taken the plunge Wowie...not so bad is it? :smile:

I encourage you to take the next step and get involved with the discussions.

:welcome:

Regards,

Simon