Please provide food poisoning protocol in industrial catering
Started by jazzyarun, Mar 11 2016 07:19 AM
Please provide Food Poisoning Protocol in industrial catering describing your actions in case of suspected food poisoning outbreak
Kindly help
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
[Ad]
Hi Jazzyarun
There are many documents in which the required information is provided. In Australia the FSANZ (Food Standard Australia New Zealand) has published a Product Recall Guide. The Guide provide step by step procedure for recalling the product in case of suspected food poisoning. You can download this documents from www.foodstandards.gov.au
Kind regards
Humaid Khan
MD Halal Iternational Services
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing