Introduction
Started by Stephanie Sobers, Mar 12 2016 03:07 PM
My name is Stephanie Sobers. I am a laboratory technologist at the Public Health laboratory. My main interest is microbiological limits in ready to eat foods
:welcome: to the forums, Stephanie.
Marshall
Welcome Stephanie from beautiful Barbados.
Please fee free to join the discussions.
:welcome:
Regards,
Simon