UK Beef trim labelling

Hi

 

Need some help regarding Beef trim labeling.....

 

Currently we label our Trimmings from the head of the animal BEEF TRIMMINGS 90 VL HM. We have a customer who has asked if we could change this to BEEF NECK MEAT 90 VL. I have checked if there is any restrictions on the RPA & FSA and I can not find any restrictions.

 

So (I have the query regarding) basically labeling the meat from below the Cranium as neck meat ? 

 

Can anybody advise if I can do this?

 

Thanks

HI APS

 

basically you have done your search and if you did not find any restrictions on the RPA & FSA the it should be ok. May I suggest as a final chk contact RPA and FSA directly and ask this question. 

 

Kind regards

Humaid Khan

Hi

 

I tried RPA but they fobbed me off to FSA where I cant get an answer. I thought I would try our local authorities but they dont know, but waiting for them to get back to me is frustrating

Hi

Another question on head meat.

Currently we label up as beef trimmings (hm) now the customer is saying he wants no mention of hm - head meat on the label but I can't just keep it as beef trimming cause if the obvious.

Can someone advise on another name I can call this and stay legal.

Thanks