How to use and implement SPC, Root Cause Analysis, Water Activity?

Hi All,

Can anyone help me find a good reference on how to use and implement SPC and Root Cause Analysis?

Currently working in a food company, but i do not have a background on using these management tools...

Regards,

Adrian

Hi All,

 

 

Can anyone help me find a good reference on how to use and implement SPC and Root Cause Analysis?

Currently working in a food company, but i do not have a background on using these management tools...

 

 

Regards,

 

Adrian

Hi Adrian,

For the 2nd one, Simon previously posted -

BRC - RCA - Understanding_Root_Cause_analysis.pdf   920.32KB   231 downloads

Hi Charles,

Thank you for your immediate response..

I would also like to get this opportune to ask if you have knowledge regarding the microbial growth through moisture content determination?

Previously during school we were taught that Aw is is more critical to microbial growth than moisture content..currently i work in a chocolate factory and the in-house laboratory tests for moisture using sartorious moisture analyzer. basically i would like to support/justify that moisture content is irrelevant to ensure microbial growth, hence; we need to purchase a device which measures Aw.

But in the case that they wouldn't agree to purchase Aw measuring device, i need a literature supporting that determining or maintaining a certain moisture content amount is enough to prevent microbial growth in our products.

Looking forward to your assistance.

Regards,

Adrian

Hi Charles,

 

Thank you for your immediate response..

 

I would also like to get this opportune to ask if you have knowledge regarding the microbial growth through moisture content determination?

 

Previously during school we were taught that Aw is is more critical to microbial growth than moisture content..currently i work in a chocolate factory and the in-house laboratory tests for moisture using sartorious moisture analyzer. basically i would like to support/justify that moisture content is irrelevant to ensure microbial growth, hence; we need to purchase a device which measures Aw.

 

But in the case that they wouldn't agree to purchase Aw measuring device, i need a literature supporting that determining or maintaining a certain moisture content amount is enough to prevent microbial growth in our products.

 

Looking forward to your assistance.

 

Regards,

 

Adrian

Hi Adrian,

Can try -

http://www.aqualab.c...ty-and-quality/

http://www.aqualab.c...re-measurement/

http://blog.kett.com...ety-and-Quality

https://www.gov.mb.c...r-activity.html

http://mb-labs.com/r...er-activity-ph/

Thank you Charles! These references were truely amazing and helpful.

Regards,

Adrian

Hi,

For solution generation after RCA, do anyone has experience with TRIZ or SCAMPER?

Regards

Akanksha