HACCP plan for non alcoholic organic beverage

Hi,

I got to outline a HACCP plan for our company which produces non-alcoholic organic beverage that uses co-packing facility. I'm very new to this field and wondering if someone can assist us with a plan template and what are the details we got to keep in mind for drafting one.

Thanks in advance.

Hi 

are you looking for a HACCP plan template 

Thanks, Maria. Yes, I'm looking for a template used across industry.

I also have some questions based on our scenario, we have been shipping the raw materials directly to the co-packer storage facility and we will be doing our preparation there. Not sure what level of details need to go in our HACCP plan from our end. Could you or someone please clarify that as well?

Hi,

 

I got to outline a HACCP plan for our company which produces non-alcoholic organic beverage that uses co-packing facility. I'm very new to this field and wondering if someone can assist us with a plan template and what are the details we got to keep in mind for drafting one.

 

Thanks in advance.

Hi ssundar,

The degree of difficulty may depend on yr current technical background, eg are you familiar with haccp ? If not, you will have to do some preliminary studying so as to progress.

The format used for the haccp plan may also relate to the intended FS Standard to be audited (if any). Please inform.

A haccp plan usually requires some input details to be relevant to you, eg some knowledge of the actual product/raw material / process flowchart.

PS - Welcome to the Forum ! :welcome:

are you familiar with Haccp Plan ?