Introduction
Started by Boatdude, Apr 14 2016 07:57 PM
I am the Plant Operations Manager at a Dry Blending facility in Cookeville, Tennessee USA, I have been in food manufacturing for 16 years and Industrial operations for over 30 years. We are currently BRC V.7. I stumbled upon this site while researching Food Safety and Quality objectives. So far the forums have had some great information, ideas and suggestions.
:cool:
Welcome to the network. Searching the forum posts can yield some great information and ideas. We have borrowed several since joining.
Hello and welcome Boatdude, thanks for taking the time to introduce yourself.
You're welcome to join the discussions.
:welcome:
Regards,
Simon