Introduction

Hi guys!

I am masterbrewer working as a consultant for a dansih consulting company. My area is beer, cider, soft drink and mineralwater. I came acroos this Network looking for input to a HACCP program for a plant bottling mineral water as this will be a topic for my coming job. Any good ideas? :hypocrite:

Peter

Welcome to IFSQN. 

The mineral water industry is a growing industry in almost every country around the globe. 

HACCP plan for mineral water plant should be simple specially if you are not adding any ingredient to it and packing only the natural mineral water.

The issues which one has to address are. 

1. Purity & safety( free from any microbial contamination) of the incoming mineral water on arrival to your site. 

2. Ensuring that the quality and safety of water remain intact during storage, processing & packaging of water on your site

3. Ensure the seal under the cap of the bottle is perfectly placed to ensure that product is not contaminated during distribution and until the consumer break that seal.

Kind regards

Dr. Humaid Khan

Managing Director

Halal International Services

Sydney Australia

We work Globally

Hi guys!

 

I am masterbrewer working as a consultant for a dansih consulting company. My area is beer, cider, soft drink and mineralwater. I came acroos this Network looking for input to a HACCP program for a plant bottling mineral water as this will be a topic for my coming job. Any good ideas? :hypocrite:

Peter

Hi Peter,

In fact there are quite a few threads on this forum relating to bottled water production.

The relevance may depend on yr particular process but this post is a quite informative example IMO -

http://www.ifsqn.com...ram/#entry47723

PS - Welcome to the Forum ! :welcome:

Welcome to the IFSQN Peter.

:welcome:

If you have specific questions it's best to start a new topic in the relevant sub-forum.

Regards,

Simon