I'm Patriecia, a QC in pasteurized crab meat industry in Indonesia
Started by Patriecia Widhi, Apr 22 2016 05:55 AM
Hi everyone
I'm Patriecia, a Quality Control in pasteurized crab meat industry in Indonesia.
I hope we can share knowledge and information.....
Best Regards
Patriecia
1 Thank
Salmonella limit in raw chicken meat
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Reflections from a Honey Industry QA Professional Entering Food Manufacturing
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Unprecedented USDA action on meat smoking
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Welcome to the IFSQN Patriecia.
Thanks for taking the time to introduce yourself.
:welcome:
Regards,
Simon
Hi Patriecia,
I work in food safety in the UK and have dealt a few crab processors if I can help at anytime, please give me a buzz. As happens I am round your side of the world, working in Manila at present.
Hello Patreicia,
We have the same product...my 20+ years on this industry may helps you...
regards,
redfox
Salmonella limit in raw chicken meat
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Reflections from a Honey Industry QA Professional Entering Food Manufacturing
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Unprecedented USDA action on meat smoking
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Acceptable Mould Levels in Air Plates – What Are the Industry Standards?
Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?
Sanitizing RTE Meat Surfaces in a Cleanroom – Is It a Standard Practice?