I'm Patriecia, a QC in pasteurized crab meat industry in Indonesia
Started by Patriecia Widhi, Apr 22 2016 05:55 AM
Hi everyone
I'm Patriecia, a Quality Control in pasteurized crab meat industry in Indonesia.
I hope we can share knowledge and information.....
Best Regards
Patriecia
1 Thank
HACCP Training for Flexible Packaging Industry
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Pasteurized Milk Ordinance - 72 hour storage tank rule
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Welcome to the IFSQN Patriecia.
Thanks for taking the time to introduce yourself.
:welcome:
Regards,
Simon
Hi Patriecia,
I work in food safety in the UK and have dealt a few crab processors if I can help at anytime, please give me a buzz. As happens I am round your side of the world, working in Manila at present.
Hello Patreicia,
We have the same product...my 20+ years on this industry may helps you...
regards,
redfox
HACCP Training for Flexible Packaging Industry
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Pasteurized Milk Ordinance - 72 hour storage tank rule
Meat Processing Garment Policy
HACCP in the sugar industry
Pasteurized Egg Uses
Pathogen Testing in a meat processing plant
Foreign Material Handling for product with meat filling