What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Looking for training presentation on the use of chemicals

Started by , Apr 28 2016 02:09 PM
2 Replies

Hi,  I am Quality Manager in a Food Factory and would like to know if anyone has a presentation on the use of chemicals (safety, etc) that can be used for training the staff that deal with cleaning chemicals.

 

Kind regards

 

Sharon

Share this Topic
Topics you might be interested in
SQF Recall Training – Is Coverage on All Shifts Required? Clarifying SQF 2.9.2.3 Requirements for Training Records Is SOP Author Training Required? Clarification on NR Received Where Can I Find Basic Spanish Food Safety Training Resources? Is HACCP Training Still Available In-Person?
[Ad]

Hi,  I am Quality Manager in a Food Factory and would like to know if anyone has a presentation on the use of chemicals (safety, etc) that can be used for training the staff that deal with cleaning chemicals.

 

Kind regards

 

Sharon

 

Our plant uses the "HAZCOM: What you Need to Know" DVD from JJ Keller. It comes with a related quiz, if I remember correctly. It covers general chemical safety, chemical classification, and SDS. As for specific chemical training, ours is mostly on-the-job training and printed SOP's.

 

-Christina

Thank you very much Christina.  I will try get a copy.  I have to have very basic material, containing a lot of illustrations, as our workforce are not all that literate.  Regards  Sharon 


Similar Discussion Topics
SQF Recall Training – Is Coverage on All Shifts Required? Clarifying SQF 2.9.2.3 Requirements for Training Records Is SOP Author Training Required? Clarification on NR Received Where Can I Find Basic Spanish Food Safety Training Resources? Is HACCP Training Still Available In-Person? Who has got the right to keep original training certificates? Annual Repetition of In-House Cleaner Training: Acceptable or a Concern? Examples of TACCP Exercises for Food Defense Training Limits on antibiotics, banned chemicals in the EU market Securing Management and Employee Buy-In for Effective Food Safety Training