Handling product description in HACCP for 300 Chocolate sweet products

Question

Handling product description in HACCP for 300 Chocolate sweet products

Started by dell, May 10 2016 02:54 PM

dell

IFSQN Member

7 Replies

10 May 2016 - 02:54 PM

Hello friends

If a food factory having 300 items from chocolate sweet.

What is the way to make it easy to descripe this big number of sweets, otherwise there will be 300 tables of items description.

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Sheilag IFSQN Associate · Answer 1 · 2016-05-10T15:25:39+00:00

not familiar with chocolates but could you break it into categories of the chocolate i.e. semi-sweet, dark etc.

dell IFSQN Member · Answer 2 · 2016-05-10T15:32:31+00:00

Thank you good idea... any🌼 more ideas?

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Charles.C IFSQN Moderator · Answer 3 · 2016-05-10T15:33:24+00:00

Hello friends

If a food factory having 300 items from chocolate sweet.

What is the way to make it easy to descripe this big number of sweets, otherwise there will be 300 tables of items description.

Hi Almaskati,

Group by similarity of Flow chart / CCP. This is a commonly-used SOP.

It's an amazing achievement. Even Heinz only had 51. Once.

dell IFSQN Member · Answer 4 · 2016-05-10T16:15:02+00:00

dell

IFSQN Member

#5

10 May 2016 - 04:15 PM

Thank you Charles

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terris IFSQN Associate · Answer 5 · 2016-05-10T21:13:36+00:00

Yes, similar to what Charles said we group by process....we too make chocolates-about 150 items, but I have 6 product descriptions: enrobed, molded, filled etc.

Dr.Khan IFSQN Senior · Answer 6 · 2016-05-11T04:06:10+00:00

Hi Almaskati

The best way is to group your products either on the basis of process flow or type such molded, filled, asenrobed, etc

Kind regards

Humaid Khan

Managing Director

Halal International Services

Sydney Australia

dell IFSQN Member · Answer 7 · 2016-05-11T06:22:07+00:00

dell

IFSQN Member

#8

11 May 2016 - 06:22 AM

Many thanks doctor

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Handling product description in HACCP for 300 Chocolate sweet products

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