How often do mops need sanitizing in a low risk food facility?
Started by kathleen essa, May 16 2016 08:04 PM
Could someone please tell me how often mops need sanitized in a food facility that is low risk, ie, dry bakery, no eggs? After each use or weekly?
Food safety culture plan fssc22000 v6
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Hi Kathleen,
By their nature mops are not particularly hygienic. It would be better to use food grade brushes and squeegees to clean your floor.
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Kind regards,
Tony
Food safety culture plan fssc22000 v6
Do you spend enough time on food safety and quality improvement?
Example of How to Assess Your Food Safety Culture
Food safety culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
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