How often do mops need sanitizing in a low risk food facility?
Started by kathleen essa, May 16 2016 08:04 PM
Could someone please tell me how often mops need sanitized in a food facility that is low risk, ie, dry bakery, no eggs? After each use or weekly?
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Hi Kathleen,
By their nature mops are not particularly hygienic. It would be better to use food grade brushes and squeegees to clean your floor.
Colour coded cleaning equipment.jpg 57.08KB 1 downloads
Kind regards,
Tony
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