Hazard analysis for new semi finished dog food
Started by Rudra, May 21 2016 05:28 AM
Hello,
We are actually launching into a new semi finished dog food for the first time. This product is dry (moisture content <12%).
The main ingredients are vegetable (maize , soy) proteins and animal (fish, meat , poultry) proteins and vitamins and minerals.
My company is certified ISO 22000.
The processes involved shall be grinding, mixing and bagging. No heat treatment involved. We shall measure the Aw , moisture, salmonella and TVC.
Can anyone guide me on how to carry out an appropriate hazards analysis.
Rgds,
Rudra
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Hi Rudra,
Hazards will depend on the specification of the raw materials and potential ones from your process such as metal from grinding.
I suggest you start by posting your process flow diagram.
Kind regards,
Tony
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