HACCP plan for wheat flour mill

Plz help me to develop haccp plan in wheat flour mill.

Hello Junaid,

What do you exactly need?

In terms of CCP - as a wheat flour mill consumer I'd propose:

- foreign object sieving. Critical limits - either stated by the local law and/or the customer (whoever the strictest) or it's the smallest mesh size you can work with without building up of the flour;

- pesticide/herbicide control. Critical limits - stated by the local law and/or the customer (whoever the strictest);

- mycotoxin control. Critical limits - stated by the local law and/or the customer (whoever the strictest);

- micro control, particularly mould, Bacillus cereus and Staphylococcus aureus as these can produce thermo-stable toxin and this can be a concern for flour consumer with rework in their technology.

Regards,

Constantine

I need fssc data for flour mill, wheat processing.

I need fssc data for flour mill, wheat processing.

Hi Junaid kahlon,

Can try this thread -

http://www.ifsqn.com...ints-in-a-mill/

The above is probably all for traditional haccp plans. I don't recall any specific fssc treatments for wheat here. CCPs maybe the same.

Plz help me to develop haccp plan in wheat flour mill.

 

Plz help me to develop haccp plan in wheat flour mill.

 

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