EU regulation on processed fish products
Started by stef lam, May 27 2016 03:24 AM
Dear All,
Anyone know where can I refer the percentage limit of fish paste in a product to be export to EU from Malaysia? Is there any guidance or reference? I couldn't find in EU regulation.
Thank you.
Prepackaged Products Consisting of Products Packaged Separately
Consuming Expired Products
Food safety regulation for carton ink
COOL - Substantial Transformation of fish (USA)
Validated Monitoring Procedure for Frozen Meat Products.
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Hi Stef Lam,
Fish paste - are you referring to floating or bottom flakes or mushy / pasty flakes of canned tuna?
Regards.
Mandark
I am not sure but try to check this: ftp://ftp.fao.org/codex/meetings/CCFFP/ccffp34/fp34_09_Rev1e.pdf
1 Thank
Hi Mandark. Thanks. But I still couldn't find it.
Prepackaged Products Consisting of Products Packaged Separately
Consuming Expired Products
Food safety regulation for carton ink
COOL - Substantial Transformation of fish (USA)
Validated Monitoring Procedure for Frozen Meat Products.
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