EU regulation on processed fish products
Started by stef lam, May 27 2016 03:24 AM
Dear All,
Anyone know where can I refer the percentage limit of fish paste in a product to be export to EU from Malaysia? Is there any guidance or reference? I couldn't find in EU regulation.
Thank you.
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
[Ad]
Hi Stef Lam,
Fish paste - are you referring to floating or bottom flakes or mushy / pasty flakes of canned tuna?
Regards.
Mandark
I am not sure but try to check this: ftp://ftp.fao.org/codex/meetings/CCFFP/ccffp34/fp34_09_Rev1e.pdf
1 Thank
Hi Mandark. Thanks. But I still couldn't find it.
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
USDA Registration Needed for Fulfillment of Meat Products?
New EU Regulation Targets Turkish Tomato Exports
Guidance on Using "Clean Label" for Imported Food Products
How to Monitor Brining as a CCP Step in Fish Processing
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products