Storage time of cleaned equipment before repeat cleaning is required?
Started by ebutera, Jun 02 2016 06:21 PM
Can anyone tell me, according to the USDA FSIS, how long I can store clean and sanitized equipment before it must be re-cleaned and re-sanitized?
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My guess would be storage conditions. Keep it from getting filthy while stored and sanitize when it is pulled back into production.
Warehouse storage practice for Non-GMO Project
Pecan, Almond and Other Nut Storage
What would be the best temperature and relative humidity for our rice mill warehouse storage facility?
BRCGS Storage and Distribution - Clause 1.1.9
Customers want to rent our storage to store their products
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