Storage time of cleaned equipment before repeat cleaning is required?
Started by ebutera, Jun 02 2016 06:21 PM
Can anyone tell me, according to the USDA FSIS, how long I can store clean and sanitized equipment before it must be re-cleaned and re-sanitized?
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My guess would be storage conditions. Keep it from getting filthy while stored and sanitize when it is pulled back into production.
Are Storage Conditions Required on Labels by FDA-USDA?
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Testing for Ambient Storage of RTE Dips & Sauces – Are These Microbiological Tests Sufficient?
Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?
Allergen storage and risk assessment
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