Hello
Started by T Reynolds, Jun 22 2016 05:45 PM
New member here. I see there is a lot of great info available.
I work at a bakery and we are currently working towards SQF certification.
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Hello and welcome, lately we've had a lot of new members and discussion topics from the bakery industry.
Best of luck with your SQF implementation project.
If you have questions feel free to ask.
:welcome:
Regards,
Simon
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