Hello

Hello Everyone,

I am a great fan of the Friday Webinar's!

I've been a member for about 1 1/2 years and hadn't introduced myself.

I am the QA/HACCP Coordinator for our plant that makes Surimi Seafood.

I have worked for the company for 26 years and even after all that time,

I still am learning a lot from the IFSQN!

>))))*>

Hi C. Allen, thanks for introducing yourself.
 
It's great to hear attendees give nice feedback about the webinars.  I'm never quite sure how many IFSQN forum members attend the webinars.
 
Glad you are getting a lot out of them.
 
Regards,
Simon