What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

BRC v 7 4.4.13 - Air flow in High Risk Area

Started by , Jun 27 2016 02:20 PM
10 Replies

Hi

 

For those of you who have High Risk areas - How do you formally measure and record the positive air flow?

 

Thanks

Share this Topic
Topics you might be interested in
Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts? Lessons from the Martinelli Case: Importance of Supplier Risk Controls Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Climate Change Risk Assessment for FSSC 22000 Packaging Producers Cannery Risk Zoning Guidance for New Canning Facility
[Ad]

An Anemometer

or a piece of paper held at the door, and see if it blows out the way.

We do the same as above in our factory floor. Piece of paper held at the window to see if air is blowing from HR to LR

Thanks

 

Is the paper movement method acceptable to a BRC auditor?  How often do you check and how do you record the test?

Yes, it is accepted by BRC ( at least they have never challenged our method).  We use that system for many years. We check it once a day as part of the start up check in the morning and then record the check as Yes (when it works) or NO. Hope it helps

Does anyone actually measure using an Anemometer.  What are the limits and how are they set?  Could anyone point me towards a UK retailer Standard which might specify.

 

Thanks

Hello All,

 

A piece of paper will do the trick. It's our evidence today.

 

regards,

redfox

Magnehelic® Differential Pressure Gauge /

Differential Pressure Manometer

try 0.5 m/s minimum. That's a retailer standard.

Does anyone actually measure using an Anemometer.  What are the limits and how are they set?  Could anyone point me towards a UK retailer Standard which might specify.

 

Thanks

As ads78 said - 0.5ms is a good number using an Anemometer


Similar Discussion Topics
Allergen Management do i need a risk assesment or allergen validation for a facility that produces allergen based foods only like nuts? Lessons from the Martinelli Case: Importance of Supplier Risk Controls Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Climate Change Risk Assessment for FSSC 22000 Packaging Producers Cannery Risk Zoning Guidance for New Canning Facility Mitigating Risk During Loading/Unloading Without a Dock – SQF Compliance Production Room Layout Query: Accessing Cold Room via Changing Area Running Untreated Onions in High Care: Food Safety Implications Patulin risk assessment Hair and Beard Covering Risk Analysis for Packaging Facilities (BRCGS Issue 7)