Example of a FSSC 22000 HACCP Risk Assessment for dry powdered product
Started by Rita Inderpersad, Jun 28 2016 07:35 AM
Hi All
Please kindly forward me a practical example of a FSSC 22000 HACCP Risk Assessment for the packaging of dry powdered products.
And if possible an example of a Food defense, bio vigilance, and bioterrorism procedure.
Thank you
1 Thank
Can one product mix different HACCP categories in the same tray?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
FSSC 22000 v6 EMP risk-based determination: looking for a real worked example
Is pulling the cords out from the ear buds a risk to contamination?
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Hi Rita,
you can use this template to make food defense plan, pls. follow the link below:
2 Thanks
Thank you. Much appreciated.
Enjoy your day
Can one product mix different HACCP categories in the same tray?
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
FSSC 22000 v6 EMP risk-based determination: looking for a real worked example
Is pulling the cords out from the ear buds a risk to contamination?
Cold storage and distribution HACCP hazard analysis
No CCPs in a HACCP Plan - Can This Be Possible?
FSSC certification without a plant site: certifying a company using only co-packers
HACCP for Cannabis cultivation - no CCPs?
Anyone here can share the EMP risk based example?