Example of a FSSC 22000 HACCP Risk Assessment for dry powdered product

Hi All

Please kindly forward me a practical example of a FSSC 22000 HACCP Risk Assessment for the packaging of dry powdered products. 

And if possible an example of a Food defense,  bio vigilance, and bioterrorism procedure.

Thank you

Hi Rita, 

you can use this template to make food defense  plan, pls. follow the link below:

http://www.accessdat...er/download.cfm

Thank you.  Much appreciated.

Enjoy your day