Example of a FSSC 22000 HACCP Risk Assessment for dry powdered product
Started by Rita Inderpersad, Jun 28 2016 07:35 AM
Hi All
Please kindly forward me a practical example of a FSSC 22000 HACCP Risk Assessment for the packaging of dry powdered products.
And if possible an example of a Food defense, bio vigilance, and bioterrorism procedure.
Thank you
1 Thank
Help with HACCP plan
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Hi Rita,
you can use this template to make food defense plan, pls. follow the link below:
2 Thanks
Thank you. Much appreciated.
Enjoy your day
Help with HACCP plan
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