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Food Safety and quality objectives

Started by , Jun 30 2016 05:11 AM
4 Replies

hi ,

 

im looking for examples that could help me, to make a food safety and quality objectives.

 

thank you,

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hi ,

 

im looking for examples that could help me, to make a food safety and quality objectives.

 

thank you,

 

Hi Eleonor,

 

Try this parallel thread -

 

http://www.ifsqn.com...ety-objectives/

Hi Eleonor08,

 

1. Ensure that food safety hazards that may be reasonably expected to occur in relation to our products are identified, evaluated and controlled in such a manner that our products do not harm consumers, directly or indirectly.

 

2. Demonstrate our organization's commitments in complying with applicable statutory and regulatory food safety requirements.

 

3. Effectively ensure conformity with specified customer requirements and enhancing customer satisfaction.

 

4.Promote Food safety throughout our organization and to our society.

5.Ensure that relevant food safety policy, objectives and targets established, monitored and enhanced continually.

 

6.Have a tool that we can use to effectively communicate food safety issues within our organization and how these are addressed and in turn communicated to interested parties and throughout the food chain as well.

 

 

Hope Ma'am It can help you.

 

Fell free to comment and suggest..

 

Thank you..

 

Rodulf Lorenzo

Management Representative

Hi Rodulf,

 

I think it is usually recommended that the objectives are characterised by specific, measurable, targets.

 

For example, see the link in previous post.

 

But thanks anyway.

1 Thank

Thanks Charles. :) :giggle:  :giggle:

 

 


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