Controls required for deep-freeze chambers meant for product storage?
Started by rani s r, Jul 04 2016 03:35 PM
dear all,
what are the microbiological controls implemented for deep-freeze chambers meant for storage of frozen products?
thanks and regards
rani s r
Preventive Controls and HACCP
Lessons from the Martinelli Case: Importance of Supplier Risk Controls
Exporting Sesame from Sudan: Pre-Export Controls & EU Certification Needs
Impact of Updated EC Regulation 2073/2005 on RTE Food Listeria Controls
Defining CCPs vs. Preventive Controls in Non-Alcoholic Beverage Production
[Ad]
dear all,
what are the microbiological controls implemented for deep-freeze chambers meant for storage of frozen products?
thanks and regards
rani s r
hi Rani,
If you mean the temperature, the target value for product core can vary with geographical location but it's usually maximally -18degC (~0degF)
PS - Sorry but it is unclear to me what you mean by "micro. controls" ?
Preventive Controls and HACCP
Lessons from the Martinelli Case: Importance of Supplier Risk Controls
Exporting Sesame from Sudan: Pre-Export Controls & EU Certification Needs
Impact of Updated EC Regulation 2073/2005 on RTE Food Listeria Controls
Defining CCPs vs. Preventive Controls in Non-Alcoholic Beverage Production
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
Hazard Analysis Template & Preventative Controls
Supplier Controls
What approvals and controls do we need from third party processor of our RTE product?
Should you list your preventative controls on your HACCP process flow chart?