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Controls required for deep-freeze chambers meant for product storage?

Started by , Jul 04 2016 03:35 PM
1 Reply

dear all,

 

what are the microbiological controls  implemented for deep-freeze chambers meant for storage of frozen products?

 

thanks and regards

rani s r

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dear all,

 

what are the microbiological controls  implemented for deep-freeze chambers meant for storage of frozen products?

 

thanks and regards

rani s r

 

 

hi Rani,

 

If you mean the temperature, the target value for product core can vary with geographical location but it's usually maximally -18degC (~0degF)

 

PS - Sorry but it is unclear to me what you mean by "micro. controls" ?


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