Has anyone ever written a US Military (DLA) QSP plan?
Started by Sussy, Jul 11 2016 09:33 PM
Has anyone ever written a QSP plan that complies with the US military [DLA] requirements?
Why do you have a food safety culture plan?
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Try reaching out
AIPH Food Protection Program, USAPHC
ATTN: MCHB-IP-VF
5158 Blackhawk Road
Aberdeen Proving Ground MD 21010-5403
Commercial telephone number: 410-417-3725
I found some information from this source on applying for Military Contracts for Food.
or
www.dla.mil/Portals/104/Documents/.../101-1.pdf may find resources within document.
Hope this helps.
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Should Procedures Be Written for Inventory Discrepancies?
Adding X-Ray to HACCP – How to Update Your Plan
SQF surprise audit - how to plan with staff and vacation requests
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