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Can I get a risk assessment for CIP cleaning?

Started by , Jul 13 2016 07:04 AM
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I would like to get a risk assessment model for CIP cleaning frequency in a food processing factory.

Thank you.

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Hi Ishara,

 

:welcome:

 

Please clarify what product group you are working with and if you are talking about risk assessing the frequency?

 

CIP can also depend on raw/cooked or both etc.

 

Kind regards,

 

Tony

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