Can I get a risk assessment for CIP cleaning?
Started by isharaperera88, Jul 13 2016 07:04 AM
I would like to get a risk assessment model for CIP cleaning frequency in a food processing factory.
Thank you.
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Hi Ishara,
:welcome:
Please clarify what product group you are working with and if you are talking about risk assessing the frequency?
CIP can also depend on raw/cooked or both etc.
Kind regards,
Tony
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