4.16.4 Dispatch and Transport section
Started by Whitney, Jul 13 2016 10:11 AM
Hi
Does anyone have an example of a cleaning procedure for a forklift truck and a pallet truck please?
thanks
Kirsty
BRCGS Haulier Transport Questionnaire
FSSC 22000 - 2.5.10 Transport Storage and Warehousing
ISO/TS 22002-5 Transport and storage
BRCGS Section 4.6 risk assessments for version 9
Section 11.7.5.7 - Knife Control of Box Cutters
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Hi Kirsty,
Normally I would include in a checklist or procedure with other items such as safety and glass control checks if they have lights etc.
The main issue normally is grease from the forks:
Procedure - Wipe Down Forks with a Clean Cloth at start of shift
Check - Clean & Free from Grease/Oil Before Loading/Unloading
Kind regards,
Tony
1 Thank
Hi Tony
I wasn't really sure how far to go with this. thanks for the reply.
Kirsty
Since the location/details of use are unknown, I might suggest that the FLT should be "sufficiently" cleaned that it will not impart any hazardous contamination to contacted goods.
1 Thank
BRCGS Haulier Transport Questionnaire
FSSC 22000 - 2.5.10 Transport Storage and Warehousing
ISO/TS 22002-5 Transport and storage
BRCGS Section 4.6 risk assessments for version 9
Section 11.7.5.7 - Knife Control of Box Cutters
Does primary conversion section 5.9 of BRCGS Version 9 apply to lobsters?
BRC Section 4.5.3 Air
Services in connection with the food safety - GFSI requirements for transport
GFSI Requirements for Transport
GFSI Requirements for Transport