How to validate ready to thaw products
Started by Simao Monteiro, Jul 13 2016 03:09 PM
Hello everyone.
I'd like to get some opinions about ready-to-eat products, where you only need to let them thaw, i.e. no need for heating. Can you help with some ideas on the best way to validate a product like these.
Kind regards,
Simão Monteiro
Aseptic Products Microbiology
RTE Products Ingredients Testing
Thawing of Cooked meats for RTE products
Prepackaged Products Consisting of Products Packaged Separately
Consuming Expired Products
[Ad]
Can you give us an example of a product?
1 Thank
Hi Simon,
I.m talking about snacks, portuguese snacks, like codfish cakes, meat cakes, and alike.
Thanks
Aseptic Products Microbiology
RTE Products Ingredients Testing
Thawing of Cooked meats for RTE products
Prepackaged Products Consisting of Products Packaged Separately
Consuming Expired Products
Validated Monitoring Procedure for Frozen Meat Products.
Small manufacturer frozen ready meal process steps
Customers want to rent our storage to store their products
FSSC 22000 Implementation but have non-food Products
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP