Saying hello for the first time!
Started by jedsky2729, Jul 17 2016 09:55 AM
hello there everyone! this is jedsky2729 from KSA, currently the quality manager of a well known food packaging company around the globe. looking forward to learn so much from u all and the same time share my experiences & knowledge :cheers: everyone!
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Ideas to save time and money in food businesses?
Freezing time and temperature stability
Time Frame on Customer Feedback on Mock Recall
Cooked vs. Uncooked Products: Time and Temperature Differences
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hello there everyone! this is jedsky2729 from KSA, currently the quality manager of a well known food packaging company around the globe. looking forward to learn so much from u all and the same time share my experiences & knowledge :cheers: everyone!
Hi jessky,
Welcome to the Forum ! :welcome:
Nice to hear from the Philippines/KSA.
Please feel free to start or contribute to any forum topics of interest.
Welcome jedsky2729 from KSA, nice to have you on board.
:welcome:
Cheers,
Simon
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Ideas to save time and money in food businesses?
Freezing time and temperature stability
Time Frame on Customer Feedback on Mock Recall
Cooked vs. Uncooked Products: Time and Temperature Differences
PAA Produce Wash: Visual vs. Recorded Contact Time Requirements
Time & Temperature Guidelines for Ground Meat Processing
Reducing Incubation Time for Yeast Mold Testing
Extending the production time
Do you spend enough time on food safety and quality improvement?