Saying hello for the first time!
Started by jedsky2729, Jul 17 2016 09:55 AM
hello there everyone! this is jedsky2729 from KSA, currently the quality manager of a well known food packaging company around the globe. looking forward to learn so much from u all and the same time share my experiences & knowledge :cheers: everyone!
Do you spend enough time on food safety and quality improvement?
First time Costco audit, no GFSI certification
BRC Unannounced Audit Time
Soft Drinks - Pasteurisation Time/Temp (PU's)
Swabbing zone 1,2,3 at the same time
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hello there everyone! this is jedsky2729 from KSA, currently the quality manager of a well known food packaging company around the globe. looking forward to learn so much from u all and the same time share my experiences & knowledge :cheers: everyone!
Hi jessky,
Welcome to the Forum ! :welcome:
Nice to hear from the Philippines/KSA.
Please feel free to start or contribute to any forum topics of interest.
Welcome jedsky2729 from KSA, nice to have you on board.
:welcome:
Cheers,
Simon
Do you spend enough time on food safety and quality improvement?
First time Costco audit, no GFSI certification
BRC Unannounced Audit Time
Soft Drinks - Pasteurisation Time/Temp (PU's)
Swabbing zone 1,2,3 at the same time
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
Does a Quality Manager need to be on site any time production is running?
SQF- Recall/Traceability - Time of Completion
Contact time for sanitizing food contact surfaces
BRC Packaging - unannounced audit time