Kaizen & Food Safety - a Practical Approach

Kaizen & Food Safety - a Practical Approach

Start Time: 10.10 a.m. London, 5.10 a.m. New York
 
Yasser Mohamed, R & D manager, Mars KSA
 
Kaizen is a Japanese business philosophy of continuous improvement of working practices, personal efficiency. In this presentation we will look on Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined include step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
 

Conference Recording >>

 

Presentation Slides >>

The entire day is recorded and will be available a couple of day's after the event. 

 

We will send an email to all registrants with links to video, copies of slides and certificates.

 

Regards,

Simon

Thank you.  It would be nice to see the slides, as some of them wre not very clear.

Yes slides and recording will be emailed to all registrants.

Sent from my HTC One M8s using Tapatalk

I am sorry that I missed this one - hopefully, the presentation will be available.