What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food Safety Live Finale - The Big Debate!

Started by , Aug 01 2016 07:23 PM
1 Reply

Food Safety Live Finale - The Big Debate!

Start Time: 6.10 p.m. London, 1.10 p.m. New York
 
Expert Panel of Leading Industry Experts
 
Join your host Simon Timperley, his guests and audience for a lively topical debate on the big issues currently facing the global food safety community. Discussion topics include the latest developments on GFSI and the leading global food safety certification standards, as well as the FDA Food Safety Modernization Act (FSMA), and food safety culture excellence.
 
FSL16 Conference website >>

Share this Topic
Topics you might be interested in
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]

With the US FSMS regulation coming into force and the requirement for a qualified person - PCQI - we hear different information on what training is needed to be seen as a qualified person. With a food science degree, 20years of experience in food manufacturing including HACCP team leader and completed various BRC 7 and FSSC courses  - will this be accepted in order to be seen as qualified person - and/or will the latest GFSI development take this into account?


Similar Discussion Topics
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ? Food safety culture plan fssc22000 v6 Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Food Safety Videos- Recommendations? Food safety culture plan Food contact surfaces