Cold filled ketchup Scientific Studies
Started by Tomato Country Girl, Aug 05 2016 01:34 PM
I am curious if anyone is aware of any university studies, scientific studies, journal articles on cold filled ketchup processing.
Any information would be appreciated.
Kind Regards,
Acidification for Cold Dressing (oPRP or CCP)
Cold Brew Filter Packs – Micro Testing Recommendations?
Can You Repackage USDA RTE Cold Cuts After Exit?
Production Room Layout Query: Accessing Cold Room via Changing Area
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
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We are trying to find scientific studies done on the cold fill ketchup process in regards to proving our formulation process controls or eliminates pathogens.
Acidification for Cold Dressing (oPRP or CCP)
Cold Brew Filter Packs – Micro Testing Recommendations?
Can You Repackage USDA RTE Cold Cuts After Exit?
Production Room Layout Query: Accessing Cold Room via Changing Area
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
Cold-Fill Juice Safety Concerns: Preservatives, Temperature & Shelf Life
Creating a HACCP Plan for Berries Broker Using Cold Storage
Developing a HACCP Plan for a New Cold Cuts Facility – Key Considerations?
Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?
Worker rotation in a cold room