Very Small Business Needs Guidence
We are a small food packager in Norther Utah. We deal primarily with dehydrated, freeze dried, shelf-stable products.
As part of our growth strategy I want adopt and implement recognized quality standards and procedures. I'm looking at
https://www.ifsqn.co...s-starter-pack/
to get things started. I'd then like to use this as a springboard to move to add something like SQF, ISO, or BRC.
Has anyone had any experience with IFSQN products like this?
Thanks!
My understanding is that the IFSQN packs are quite good.