About me

I am Management Consultant hailing from Indore, India.

We are into consulting since 1998 and have done ISO consulting for various sectors.  We added consulting for food sector in 2004 and since then have continuously done assignments for ISO 22000, FSSC 22000, BRC, HACCP, etc.

We have consulted Soya processing, Flour, Brewery, Distillery, Sugar, Milk Dairy, Packaging - Woven Sack, BOPP, etc.

Wish to contribute and learn in this forum.

Hello Yogesh, thanks for taking the time to introduce yourself.

Welcome to the IFSQN...feel free to join the discussions and get to know the members.

:welcome:

Regards,

Simon